FAQ

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What is the nature of work in Food industry?

Food technology is the application of a diversity of scientific and practical disciplines, including chemistry, biology, physics and engineering, to the production, processing, preservation, packaging and to their worldwide distribution. It deals with all types of foods like meat, fruits, vegetables, cereals, fish, egg, milk, spices etc.

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What is Food Technology Education?

Food technology is a real good program for students looking for a bright career. It offers very good job opportunities in multinational food chains like Lever brothers, Metro cash&Carry, Pepsi, Coca Cola, Nestle, Chocolate, oil mills, Flour mills, confectionaries, meat industries, Research institutes and all types of food companies. Graduates also get jobs in following:

Agricultural provincial and federal government departments
Research organizations
Multinational and local Food industry
Public and private sector food testing laboratories
Food regulatory and certification organizations
Food authorities
Colleges and universities
Small business development agencies
Dairy development sector
Hotel industry
Food ingredient suppliers
Consultancy firms.

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What is scope of Food Science & Technology?

What is timing for admission?

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Some of the courses are listed here:

Food preservation and processing
Food Chemistry
Food Toxicology
Food Microbiology
Biochemistry
Food Additives
Enzymology
Sugar Technology
Oils and Fats Technology
Factory layout and design
Quality assurance in Food industries

What type of courses being taught for degree

B.Sc (Hons.) Agriculture Major Food Technology 4 Years

M.Sc (Hons.) Agriculture - Food Technology 2 Years

PhD Agriculture - Food Technology 3-5 Years

B.Sc (Hons.) Food Science & Technology 4 Years

B.Sc (Hons.) Human Nutrition & Dietetics 4 Years

M.Sc (Hons.) Human Nutrition & Dietetics 2 Years

B.Sc (Hons.) Food Safety & Quality Management 4 Years

M.Sc (Hons.) Food Safety & Quality Management 2 Years

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What kind of degree programs available

Nature of work includes checking of raw materials, maintain quality of the food, enhance production, Research and development, factory management, New product development, Food safety, Trainings etc. You can run your own food bussiness after completion of degree program.

Spring semester Last week of January to Ist week of February

Fall semester July-August