• Mazahir, M., Ahmed, A., Ahmad, A., Ahmad, M. S., Khan, M. A., & Manzoor, M. F. (2022). Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions. Food Science and Technology. (Accepted for Publication)

• Muhammad Suhail Ibrahim , Asif Ahmad , Asma Sohail & Muhammad Javaid Asad (2021). Phytochemical and Functional Quantification of Dietary Fiber from Oats (Avena sativa L.)”. Philippine Agricultural Scientists. (Revision submitted).

• Muhammad Suhail Ibrahim , Asif Ahmad , Asma Sohail & Muhammad Javaid Asad . (2021). Functional, chemical and Phytochemical quantification of dietary fiber from Oats. Brazilian Journal of Food Technology. (Accepted for publication)

• Ibrahim, M.S., A. Ahmad, A. Ahmed, A. Mumtaz, M.J. Asad, S. Jabbar, A. Mujtaba and M. Nadeem. 2021. Food safety present scenario: A road map of Pakistan. Pakistan Journal of Agricultural Research, 34(3): 501-509. DOI | https://dx.doi.org/10.17582/journal.pjar/2021/34.3.501.509.

• Mudassir Ali Qazalbash, Tariq Masud, Asif Ahmad, Rifat Hayat, Muhammad Suhail1 Ibrahim, Amer Mumtaz, Muhammad Javaid Asad and Ahmed Mujtaba. (2021). Diversity of lactic acid bacteria associated raw milk produced in pakistan. Journal of Dairy and Feed Sciences.(Accepted for Publication).

•  Nabeela, H., A. Sohail, A. Ahmad and M. J. Asad. (2021). Effects of edible aloe-pectin coating and hot-air drying on color, texture and microstructure of dried mango slices. The JAPS, (Accepted for Publication).

• Hussnain, A., Amir, R. M., Khan, M. A., Ahmad, A., Ali, S. W., Nadeem, M., ... & Hayat, I. (2021). Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach. Food Science and Technology, (Accepted for publication).

• Ahmad, A., Amir, R. M., Ameer, K., Ali, S. W., Siddique, F., Hayat, I., ... & Faiz, F. (2021). Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes. Food Science and Technology, 41(2), 349-354. https:??doi.org/10.1590/fst.03520

• Ayub, H., Ahmad, A., Amir, R. M., & Irshad, G. (2021). Multivariate analysis of peach quality treated with essential oil coatings. Journal of Food Processing and Preservation, 45(1), e15083.

• Faiz, F., Queen, F., Amir, R. M., Ahmad, A., Ahmad, Z., Ameer, K., ... & Kabir, K. (2021). Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region. Ciência e Tecnologia de Alimentos. , 41(2), 381-387, 41. 10.1590/fst.04820..

• Muhammad Suhail Ibrahim , Asif Ahmad , Asma Sohail & Muhammad Javaid Asad (2020) Nutritional and functional characterization of different oat (Avena sativa L.) Cultivars, International Journal of Food Properties, 23:1, 1373-1385. https://doi.org/10.1080/10942912.2020.1806297.(Impact factor 2.727) .

• Khalid, S; Ahmad,A .2020. Evaluation of Phenolic Content And Antioxidant Activity Of Pits And Flesh Of Date Varieties. The JAPS.  (Accepted for Publication).

• Kaleem, M., Ahmad, A., Masud, T., & Raja, G. K. (2020). Physico-chemical analysis and optimization of ultrasound assisted extraction of phytochemicals from king’s ruby grapes. JAPS, Journal of Animal and Plant Sciences, 30(1), 205-211.

• Rehman, M. H., Ahmad, A., Amir, R.M., & Ameer, K. (2020). Ameliorative effects of fenugreek (trigonella foenum-graecum) seed on Type 2 diabetes. Food Science and Technology,DOI: https:??doi.org/10.1590/fst.03520. Published online.

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• Ahmad, A., Zulfiqar, S., & Chatha, Z. A. (2020). Development of roasted flax seed cookies and characterization for chemical and organoleptic parameters. Pakistan Journal of Agricultural Sciences, 57(1). 229-235.

• Chatha, Z. A., Ahmad, A., Faiyaz, F., & Ayub, H. (2020). Comparative effects of gamma irradiation, UV-C and hot water treatments on sensory attributes of mango fruit (Mangifera indica L.) cv. white and black chaunsa. Pakistan Journal of Agricultural Sciences, 57(2). 499-504.

• Ahmed Din, Rai Muhammad Amir , Kashif Ameer, Asif Ahmad, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai , Adnan Khaliq , Samreen Ahsan , Muhammad Imran Khan , Aayesha Riaz , Rukhsana Kausar, (2020). Assessment of quality attributes of tomato sauce supplemented with moringa root, Food Science and Technology. Accepted for Publication.

•  Anwaar Ahmed, Hafiz Muhammad Rizwan Abid, Asif Ahmad, Naeem Khalid, Sahar Shibli, Rai Muhammad Amir, Arshad Mahmood Malik, Muhammad Asghar, 2020. Utilization of mango peel in development of instant drink, Asian J. Agric. Biol. 8(3): 260-267. DOI: https://doi.org/10.35495/ajab.2020.02.094.

• Arshad, N., Ahmad, A., Nadeem, M., Amir, R.M., Arshad, M.S., (2019). Reporting the utilization and perspectives of different surface active agents for bread making. Food Science and Technology

• Ahmed, M., Masud, T., Ahmad, A., Ismail, A., Ibrahim M.T., & Ibrahim, M. S. (2019) Isolation and antimicrobial susceptibility testing of Helicobacter Pylori strains from gastric biopsies from Pakistani patients. Pakistan Journal of Pharmaceutical Sciences, 32 (5): 2279-2285.

• Kaleem, M., Ahmad, A., Amir, R. M., & Kaukab Raja, G. (2019). Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera). Processes, 7(10), 749.

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• Abbasi, K. S., Qayyum, A., Mehmood, A., Mahmood, T., Khan, S. U., Liaquat, M., Sohail, A., &Ahmad, A. (2019). Analysis of selective potato varieties and their functional assessment. Food Science and Technology.  Accepted for publication. http://dx.doi.org/10.1590/fst.26217.

• Hafeez, A., Ahmad, A., Amir, R. M., & Kaleem, M. (2019). Quality evaluation of coconut–flaxseed balls enriched with chiaseeds. Journal of Food Processing and Preservation, e14184.

• Rashid, F., Ahmed, Z., Hussain, S., Huang, J.-Y., & Ahmad, A. (2019). Linumusitatissimum L. seeds : Flax gum extraction, physicochemical and functional characterization. Carbohydrate Polymers. (Accepted for Publication).

• Ayub, H., & Ahmad, A. (2019). Physiochemical changes in sous-vide and conventionally cooked meat. International Journal of Gastronomy and Food Science, 100145. (Accepted for Publication).

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• Amir, R. M., Randhawa, M. A., Nadeem, M., Ahmed, A., Ahmad, A., Khan, M. R., Khan, M. A., … Kausar, R. (2019). Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea). Scientific reports, 9(1), 1125. doi:10.1038/s41598-018-37936-2.

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• Akhtar, M., Ahmad, A., Masud, T., Wattoo, F.H. (2019). Phenolic, carotenoid, ascorbic acid contents and their antioxidant activities in bell pepper. Acta Sci. Pol. Hortorum Cultus, 18(1), 13–21.  DOI: 10.24326/asphc.2019.1.2

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• Abbasi, K.S.,  Masud, T., Ahmad, A.,   Sohail, A. & Qayyum, A.. (2019). Analysis of Selective Potato Varieties and their Functional Assessment. Food Science and Technology (Accepted Manuscript). Manuscript ID is CTA-2017-0262.

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• Ibrahim, M.S., A. Ahmad, A. Sohail, A. Asad, M.K. Ibrahim.2018. Polyunsaturated fatty acid oxidation is producing concerns globally. World Congress on Nutrition and Dietetics. Journal of Clinical Nutrition and Dietetics. Vol 4. DOI: 10.4172/2472-1921-C1-003.

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• Ibrahim, M.S., A. Ahmad, A. Sohail, A. Asad, M.K. Ibrahim.2018. Globalization the major cause of food contamination need prompt action. 2018. Journal of Food and Nutritional Disorders. DOI: 10.4172/2324-9323-C3-015.

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• Mehmood, T., Ahmed, A., Ahmad, A., & Ahmed, M.S., M.A. Sandhu (2018). Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach. Food Chemistry, 253, 179-184.

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• Mujtaba, A., Masud, T., Ahmad, A., Ahmed, W., Jabbar, S., & Levin, R. E. (2017).Antibacterial activity of chlorogenic acid isolated through resin from apricot (Prunus Armeniaca L). Pakistan Journal of Agricultural Research, 30(2), 144-148.

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• Ahmad, A., Irfan, U., Amir, R.M., Abbasi, K.S. 2017. Development of high energy cereal and nut granola bar, International Journal of Agriculture and Biological Sciences,  1(3):13-20

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• Amir, R. M., Kausar, R.,  Ahmad A.,  Khan, M. A., Nadeem, M., Faiz, F., Shahzad, A., Imran, A.,   Azam, M. T.,  Khan, M. A., &  Abubakar, S. 2017. Assessment of pesticide residues in cauliflower and associated health Implication. Sylwan, 161(9): 170-179.

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• Khalid, S., Ahmad, A, Kaleem, M. 2017. Antioxidant activity and phenolic contents of Ajwa date and their effect on lipo-protein profile. Functional Foods in Health and Disease. 7(6); 396-410.

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• Khalid, S., Khalid, N., Khan, R. S., Ahmed, H., & Ahmad, A. 2017. A review on chemistry and pharmacology of Ajwa date fruit and pit. Trends in Food Science & Technology. 63, 60-69. (Accepted on March 12, 2017).

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• Mehmood, T., Ahmad, A., Ahmed, A., & Ahmed, Z. (2017). Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach. Food Chemistry, 229, 790-796.

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• Mujtaba, A., Masud, T., Ahmad, A., & Naqvi, S. M. (2016). Effect of Solvents on Extraction Yield, Total Flavonoid, Total Phenolic Contents, DPPH Scavenging Activity and Antibacterial Potential of Three Apricot Cultivars. Transylvanian Review, 24(10), 1662-1676.

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•   Sammi, S., Masud, T., Ahmad, A., Naqvi, S. S., Ahmad, A., & Mujtaba, A. 2016. Potassium permanganate effects on postharvest conversation of Turning Tomato (Var. Rio Grande) fruits. Transylvanian Review, 24(8). (Accepted for Publication).

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•    Khalid, S; Ahmad,A; Masud,T; Asad, M.J; Sandhu, M. 2016. Nutritional assessment of ajwa date flesh and pits in comparison to local varieties.  Journal of Animal and Plant Sciences, Volume: 26(4). 1072-1080.

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• Abbasi, K.S; Masud, T., Qayyum, A, Khan, S.U, Ahmad, A.,  Mehmood, A, Farid, A and, Matthew A.J.,   2016. Transition in tuber quality attributes of potato (Solanum tuberosum L.) under different packaging systems during storage. Journal of Applied Botany and Food Quality 89, 142 - 149.

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• Kaleem, M., Ahmad, A., Khalid, S., and Azam, M. T. 2016. HPLC condition optimization for identification of flavonoids from Carissa opaca. Sci.Int.(Lahore),28(1),343-348.

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• Ahmad A., Kaleem M, Ahmed Z, and Shafiq, H. 2015. Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review. Food Research International. 77(2):221-235. (accepted June 23, 2015). doi:10.1016/j.foodres.2015.06.021. 

 

• Hayat I,  Ahmad A, Ahmed A,  Khalil S and  Gulfraz M. 2014. Exploring the potential of red kidney beans (phaseolus vulgaris l.) To develop protein based product for food applications. The Journal of Animal & Plant Sciences, 24(3): 860-868. ISSN: 1018-7081

 

• Ahmed A, Khalid N, Ahmad A, Abbasi N A, Latif M S Z and Randhawa M A. 2014. Phytochemicals and biofunctional properties of buckwheat: A review . The Journal of Agricultural Science, 152, pp 349-369. doi:10.1017/S0021859613000166.

 

• Ahmed A, Ahmad A, Khalid N, Shandhu MA, Rhandhawa MA, Suleria HAR. 2014. A question mark on Iron deficiency in 185 million people of Pakistan: Its outcomes and Prevention. Critical Reviews in Food science and Nutrition. 54:1617-1635.

 

• Abassi EA, Khalid N, Zbakh H and Ahmad A. 2014. Physicochemical characteristics, nutritional properties and health benefits of argan oil: A review. Critical Reviews in Food Science and Nutrition. 54:1401-1414. DOI: 10.1080/10408398.2011.638424.

 

• Ahmad A, Hayat I, Arif S, Masud, T, Khalid N, Ahmed A. 2014. Mechanisms involved in the therapeutic effects of soybean (glycine max). International Journal of Food Properties. 17(6):1332-1354.

 

• Anjum N,  Maqsood S, Masud T, Ahmad A and Momin A. 2014. Lactobacillus acidophilus:Characterization of the Species and Application in Food Production. Critical Reviews in Food science and Nutrition. 54:1241-1254.

 

• Tasneem M, Siddique F, Ahmad A, Farooq U. 2014. Stabilizers: Indispensable substances in dairy products of high rheology.  Critical Reviews in Food science and Nutrition. 54:869-879.

 

• Shafiq H, Ahmad A, Masud T, Kaleem M. 2014. Cardio-protective and anti-cancer therapeutic potential of Nigella sativa. Iranian Journal of Basic Medical Sciences. 17(12):967-979.

 

• Khalid N, Ahmad A, Khalid S, Ahmed A, Irfan M. 2014. Mineral composition and health functionality of Zamzam water: A review. International Journal of Food Properties. 17(3):661-677.

 

• Khalid N, Ahmed A, Bhatti MS,  Randhawa MA, Ahmad A and Rabab Rafaqat. 2014. A question mark on zinc deficiency in 185 million people in pakistan- possible wayout. Critical Reviews in Food science and Nutrition. 54(9): 1222-1240.  

 

• Ahmad A,  Arshad N,  Ahmed Z,  Bhatti MS,  Zahoor T,  Ahmad Z and Afreen A.2014. Perspective of surface active agents in baking industry: An overview. Critical Reviews in Food science and Nutrition. 54: 208-224.

 

• Hayat I,  Ahmad A,  Masud T, Ahmed A and Bashir S.2014. Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview. Critical Reviews in Food science and Nutrition. 54: 580-592. DOI:10.1080/10408398.2011.596639.  

 

• Shafiq H, Iftikhar F,  Ahmad A, Kaleem M, and Sair AT. 2014. Effect of crystallization on the water activity of honey. International Journal of Food and Nutritional Sciences, 3(3):1:6.

 

• Chatha, Z. A., Ahmad, A., Zahoor, T., & Raza, A. (2013). Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit. Pakistan Journal of Nutrition, 12(11), 1019-1023.

 

• Chatha, Z. A., Ahmad, A., Zahoor, T., Raza, A., & Kaleem, M. (2013). Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.). Pakistan Journal of Nutrition, 12(12), 1050-105

 

• Akhtar, S., Ahmed, A., Ahmad, A., Ali, Z., Riaz, M., & Ismail, T. (2013). Iron status of the Pakistani population-current issues and strategies. Asia Pacific journal of clinical nutrition, 22(3). 340-347. doi: 10.6133/apjcn.2013.22.3.17

 

• Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013). Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains. International journal of biological macromolecules, 59, 377-383.

 

• Ahmed Z, Wang Y, Anjum N, Ahmad A, Khan ST. (2013). Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir- Part II.Food Hydrocolloids. 30: 342-350.

 

• Mehmood, T., Ahmad, A., Ahmed, A., Wakeel, A., Khan, A. S., Baig, H. H., & Rafique, A. (2013). Physico-chemical and sensory evaluation of different vanaspati ghee available in Pakistan. Innovative Romanian Food Biotechnology, 12.

 

•   Ahmed Z, Wang Y , Ahmad A, Khan ST, Nisa M, Ahmad H and Afreen A. 2013. Kefir and Health: A Contemporary Perspective. Critical Reviews in Food science and Nutrition. 53(5):422-434. DOI: 10.1080/10408398.2010.540360.

 

• Ahmed A, Anjum M, Ahmad A, Khalid N, Randhawa MA, Ahmad Z, Farid W. 2013. Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti. Food science and technology research . 19 (1), 97 – 103.

 

• Adnan M, Ahmad A, Ahmed A, Khalid N, Hayat I, Ahmed I. 2013. Chemical Composition and Sensory Evaluation of Tea (Camellia Sinensis) Commercialized In Pakistan. Pak. J. Bot., 45(3):901-907

• Dilshad, SMR, Rehman NU, Ahmad N, Iqbal A, Ali MA, Ahmad A. 2012. Effect of flax seeds (Linum usitatissimum) on uterine and ovarian protein contents, ovarian cholesterol, serum estradiol and onset of puberty in immature female mice. Int. J. Agric. Biol., 14: 781–786.

 

• Yousaf, A. A.; Ahmed, A.; Hameed, T.; Ahmad, A.; Randhawa, M.A.; Sabir, M.; Hayat, I.; Khalid, N. 2013. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour. International Journal of Food Science and Nutrition. 64(1): 63-68.

 

• Ahmed A, Malik NA, Randhawa MA, Ahmad A, Akhtar S, Ahmed H, Shah SS. 2012.   Changes in vegetable oil used for commercial frying: A case study from Rawalpindi. Journal of the Chemical Society of Pakistan 34(5): 1079-1083.

 

• Arif S, Ahmad A,Masud T, Khalid N, Hayat I, Siddique  F, Ali Muhammad. 2012. Effect of flour processing on the quality characteristics of a soy based beverage. International Journal of Food Science and Nutrition. 63(8):940-946.    

 

• Ahmad A, Munir B, Abrar M, Bashir S, Adnan M, Tabassum T. 2012.  Perspective of β -glucan as functional ingredient for food industry. Journal of Nutrition and Food Sciences. 2: 133. doi:10.4172/2155-9600.1000133.     

 

• Waqas, A, Ahmed A, Ahmad A, Rhandhawa M. A. Khalid, N. 2012. Heavy metal contamination in vegetables grown in Rawalpindi, Journal of the Chemical Society of Pakistan. 34(4):914-9

 

• Ahmad A,  Anjum FM,  Zahoor T, Nawaz H and Dilshad SMR.2012. Beta glucan: A valuable functional ingredient in foods. Critical Reviews in Food Science and Nutrition. 52 (3):201-212.

 

• Zafar  S,Ahmed A, Ahmad R, Randhawa MA, Gulfraz M, Ahmad A and Siddique F. 2012. Chemical residues of some pyrethroid insecticides in eggplant and okra fruits: Effect of processing and chemical solutions. Journal of the Chemical Society of Pakistan 34(4): 1169-1175

 

• Mehmood T, Ahmad A, Ahmed A, Khalid N. 2012. Quality Evaluation and Safety Assessment of Different Cooking Oils Available in Pakistan. Journal of the Chemical Society of Pakistan 34(3): 518-525.

 

• Siddique F, Tasneem M, Ahmad A, Ahmed A, Gulfraz M and Watto FH. 2011. Development and optimization of sweet cream butter from buffaloes at   cottage scale. African Journal of Biotechnology. 75(10), 17265-17274.

 

• Khan AN,  Ahmed A, Bhatti MS, Randhawa MA,  Ahmad A and  Yousaf AA. 2011. Effect of Additives on the Shelf Life Extension of Chapatti. Food Science and Technology Research. 17(3): 203-208.

 

• Ahmad A, Anjum FM, Zahoor T, Nawaz H and Ahmed Z. 2010. Extraction and characterization of β-glucan from oat for industrial utilization. Int. J. Biologic. Macromolec., 46(3): 304-309.

 

 

• Ahmad A, Anjum FM, Zahoor T, Din A and Nawaz H. 2009. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures. Int. J.  Food Sci. and Tech., 44: 181-87.

 

• Ahmad M, Ahmad A, Chatha ZA and Dilshad SMR. 2009.  Studies on preparation of ready to serve mandarin (Citrus reticulate) diet drink. Pak. J.  Agric. Sci., 45 (4): 470-476.

 

• Ahmad A, Anjum FM, Zahoor T and Nawaz H. 2009. Extraction of β-glucan from oat and its interaction with glucose and lipoprotein profile. Pak. J. Nutrition. 8 (9): 1486-1492.

 

• Gulfraz M,  Kasuar R, Arshad G, Mehmood S,  Minhas N, Asad MJ, Ahmad A and Siddique F. 2009. Isolation and characterization of edible oil from wild olive. African J. Biotech.,  8 (16): 3734-3738.

 

• Ahmad A, Anjum FM, Zahoor T and Nawaz H. 2008. Effect of barley β-glucan on sensory characteristics of bread. Pak. J.  Agric. Sci., 45(1): 88-94.

 

• Kashif SA, Mahmood H and Ahmad A. 2004. Effect of different ethylene absorbents on the storage of banana (Musa cavendishii cv. Basrai). Pak. J. Arid. Agric., 7(1): 1-11.       

 

• Kashif SA, Ahmad A and Muhammad A.2004. Effect of water solouble coatings on the storage of bananas (Musa cavendishii cv.Basrai). Pak. J. Arid. Agric., 7(1): 73-82.

 

• Jahangir M, Masud T, Ahmad A. 2002.Effect of different stablizers on brix, acidity and ascorbic acid contents of Tomato concentrate .Pak. J. Food Sci., 12(1-2): 45-48.

 

• Amin A, Ali M, Ahmad A and Hassan M. 2001.Effect of coatings and Polyethylene sheet on the shelf life of mangoes (Mangifera indicaL. ). Pak. J. Arid. Agric., 4(1-2): 7-13.

 

• Ali M, Saeed MK, Ahmad A and Nasreen A. 2000. Stabliztaion and preservation of yoghurt drink. Pak. J. Arid. Agric., 3(1-2): 33-37.

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• Ahmad Asif and Ahmed Zaheer. 2011. Tailoring oat for future foods. In: Danielle L. Murphy (Ed.), Oats: Cultivation, Uses and Health Effects . NOVA SCIENCE PUBLISHERS, USA. (BOOK CHAPTER). ISBN-10: 1613242778 ISBN-13: 9781613242773 . https://www.novapublishers.com/catalog/product_info.php?products_id=19839

• Ahmad Asif and  Anjum Faqir Muhammad. 2010. Persepctive of β-glucan: Extraction and Utilization. VDM Publishers Germany .  ISBN-10: 3639290542 | ISBN-13: 978-3639290547.

•  Khalid Nauman, Ahmad Asif and Ahmed Anwaar. 2012. Micronutrients Deficiencies in 185 Million People of Pakistan: Special Reference to Zinc and Iron. LAP LAMBERT Academic Publishing. ISBN-10: 3847301144 ISBN-13: 978-3847301141

• Ahmad Asif, Ahmed Zaheer. 2016. Nutraceutical Aspects of β -Glucan with Application in Food Products. In: Alexandru Mihai Grumezescu (Ed.). Nutraceuticals. Book Series Nanotechnology in Agri. Food Industry. Elsevier Academic Press. USA.387-425. (Accepted Book Chapter). ISBN 978-0-12-804305-9. http://www.sciencedirect.com/science/article/pii/B9780128043059000117

• Ahmad Asif and  Muhammad Kaleem.2016. Diet and bone disease. In: Wenbiao Wu (Ed.)Diets and Disease Causes and Prevention. NOVA SCIENCE PUBLISHERS, USA.  ISBN: 978-1-63484-588-5 Weblink:  https://www.novapublishers.com/catalog/product_info.php?products_id=57255&osCsid=8e5f6ad6ce86b6e65d5d0c100f585710

• Ibrahim, M., Ahmad, A., Maria, K., Zaheer, A., & Asma, S. (2017). Genetically-modified food and its impact on overcoming malnutrition. In  VIII International Scientific Agriculture Symposium," Agrosym 2017", Jahorina, Bosnia and Herzegovina, October 2017. Book of Proceedings,  (pp. 1248-1254): Faculty of Agriculture, University of East Sarajevo.

• Ahmed Zaheer  and Ahmad Asif. 2017. Biopolymers from bacteria: Production and application. In: Alexandru Mihai Grumezescu (Ed.). “Microbial Production of food ingredients and additives"  Book Series: Handbook of Food Bioengineering (volume V, Chapter 8). Elsevier Academic Press, USA. ISBN: 9780128115206 USA. https://www.elsevier.com/books/microbial-production-of-food-ingredients-and-additives/grumezescu/978-0-12-811200-7

• Ahmad Asif, Kaleem Muhammad. 2018. Β-Glucan as food Ingredient. In: Alexandru Mihai Grumezescu (Ed.).  Biopolymers for Food Design (Vol 20), Book Series: Handbook of Food Bioengineering (Chapter 11). Elsevier Academic Press. USA. (Accepted Book Chapter).ISBN-13: 978-0128114490.https://editorial.elsevier.com/app/book?execution=e3s3

• Ahmad Asif and Ahmed Zaheer. 2017. Effects of different bioactive compounds on cancer. In: Danik M Martirosyan and and Jin-Rong Zhou (Ed.). Functional Foods and Cancer: Bioactive Compounds and Cancer. Volume 4, Ist Edition. Functional Food Center Inc. San Diego, USA.ISBN-13: 978-1975953171.http://www.functionalfoodscenter.net.

• Ahmad Asif, Khalid Nauman. 2018. Dietary fibers in modern food production: A special perspective with β-glucans. In: Alexandru Mihai Grumezescu (Ed.). Biopolymers for food Designs Volume 20 (Chapter 5). Book Series: Handbook of Food Bioengineering, Elsevier Academic Press. USA. (Accepted Book Chapter). https://www.elsevier.com/books/biopolymers-for-food-design/grumezescu/978-0-12-811449-0

•  Ahmad Asif, Khalid Sumaira. 2018. Therapeutic aspects of probiotics and prebiotics. In: Alina Maria Holban and Alexandru Mihai Grumezescu (Ed.). Diet, microbiome and health"  Book Series: Handbook of Food Bioengineering (volume XI). Elsevier Academic Press. USA. (Accepted Book Chapter). https://www.elsevier.com/books/diet-microbiome-and-health/grumezescu/978-0-12-811440-7.

• Ahmad Asif, Kaleem Muhammad. 2018. Flavonoids as Nutraceuticals. In: Alexandru Mihai Grumezescu and Alina Maria Holban (Eds.).  Therapeutic, probiotic and unconventional foods (Vol 00), Book Series: Handbook of Food Bioengineering (Chapter 8). Elsevier Academic Press. USA. (Accepted Book Chapter). ISBN-13: 978-0128146255.https://www.whsmith.co.uk/products/therapeutic-probiotic-and-unconventional-foods/9780128146255.

• Ahmad Asif, Hifsa Imtiaz. 2019. Functional Beverage and human health. In: Alina Maria Holban and Alexandru Mihai Grumezescu (Ed.). Functional and medicinal beverages."  Book Series: Emerging trends and developments in beverage science (volume XI). Elsevier Academic Press. USA. (Accepted Book Chapter). https://www.elsevier.com/books/functional-and-medicinal-beverages/grumezescu/978-0-12-816397-9

• Ahmad Asif, Azam Tauseef. 2019. Water Purification Technologies. In: Alina Maria Holban and Alexandru Mihai Grumezescu (Ed.).Engineering of bottled and Packaged Water. Volume 4.  Book Series: Emerging trends and developments in beverage science (volume XI). Elsevier Academic Press. USA.https://www.elsevier.com/books/bottled-and-packaged-water/grumezescu/978-0-12-815272-0

• Ahmad Asif, Ahmed Zaheer. 2018. Fortification in Beverages. In: Alina Maria Holban and Alexandru Mihai Grumezescu (Ed.). Production and Management of Beverages. Volume 1.  Book Series: Science of beverages (volume I). Woodhead publishing Press. USA. https://www.elsevier.com/books/production-and-management-of-beverages/grumezescu/978-0-12-815260-7.

• Ahmad, A., & Imtiaz, H. (2019). Chemical Composition of Date Pits: Potential to Extract and Characterize the Lipid Fraction. In M. Naushad & E. Lichtfouse (Eds.), Sustainable Agriculture Reviews 34: Date Palm for Food, Medicine and the Environment,  (pp. 55-77). Cham: Springer International Publishing. 978-3-030-11344-5 https://link.springer.com/chapter/10.1007/978-3-030-11345-2_4